You’ll love homemade turkey stock. And it will make you feel good to make it because you can use what’s in your refrigerator as well as leftover turkey bones. The secret ingredient here is the yam. Once you taste the combination with the lemon, it will be your secret as well. Makes 4 cups.
Take the chill off with this great cold-weather recipe. It’s a good use for the frozen peas—and any other veggies—in your freezer. Make a batch on the weekend to have ready for simple week-night meals. Serve with a wedge of hard cheese and slice of dark bread—or a simple green salad. Serves 4.
Make Popeye proud! This satisfying soup is ready faster than you can say “I am what I am!” Fresh spinach, low in calories and high in phytonutrients, protein-packed beans and dashes of cinnamon and cumin make this soup super delish! Add depth with fire-roasted tomatoes or smoked paprika. Serves 4.